Grilled Pork with Savory Peach Compote

I would like to share this recipe I found for adding a nice twist on grilled pork.
The blue cheese and balsamic along with the sweetness of fresh peaches, just spells, Summer ! Enjoy !

Ingredients:
4 boneless pork chops, or  2-3 lb. pork loin roast
2 peaches, halved and pitted

1/2 cup red onion, thinly sliced
1/2 cup crumbled blue cheese
2 tablespoons olive oil

1 dash dried rosemary
3 tablespoons balsamic vinegar

Directions:

Preheat the grill. Brush the chops with olive oil and season with salt and pepper or, your favorite seasoning rub. Grill for four to five minutes on each side on medium heat, or until cooked through.
(If using pork roast, use indirect heat @ 350 until reaching 145 f.)

While the meat cooks, brush the peach halves with olive oil and place on the grill face down. Grill for five minutes or until soft. Remove the peaches from the grill, slice and toss with the onions, and balsamic  vinegar. Place the peach mixture in small sauté pan and heat to medium to slightly thicken and caramelize balsamic vinegar Season with salt and pepper, then add blue cheese. Pour the peach mixture over the pork and serve.