Potsticker Lasagne

 I like to only use 1/2 lb. of pork because there is only 2 of us. It works great in my 1 qt. corningware dish with lid. I can get 3 layers, and the wonton wrappers fit perfectly. 

1 pk. Wonton wrappers

1/2 lb. ground pork

1 cup cabbage (finely chopped)

3-4 green onions (thin sliced)

2 cloves garlic minced

1 Tbsp ginger root (minced)

1 Tbsp sesame oil

1 Tbsp soy sauce

1 Tbsp oyster sauce

1 dash black pepper pepper 

Lightly oil small, square baking dish. 

Place pork in mixing bowl or pie plate. 

Add in the next 8 ingredients and mix in until blended. 

Arrange wonton wrappers on bottom of baking dish. (lightly moisten wonton wrappers to make them more pliable).

Use tablespoon to drop portions of pork mixture onto wrappers. Use back of spoon to spread into a thin layer.

Repeat these steps for 2 more layers. On top should be the plain wonton wrappers.

I like to add more green onions and soy sauce on top with some chili, onion crisp.

Cover and bake for 30 minutes at 350f.